...
2025-08-15 09:37
1121
...
2025-08-15 09:32
1435
...
2025-08-15 09:13
732
...
2025-08-15 08:52
665
...
2025-08-15 08:46
1622
...
2025-08-15 08:21
254
...
2025-08-15 08:05
330
...
2025-08-15 07:55
100
...
2025-08-15 07:10
2420
...
2025-08-15 07:08
1435
- Homemade chili powder can be stored in an airtight container in a cool, dry place for several months. It is a great addition to sauces, stews, soups, and marinades, adding a burst of flavor and heat to each bite. It can also be used as a rub for grilling or roasting meats, imparting a delicious smoky flavor.
This is my shortcut for salt-preserved chilies. I’m not really sure if it actually approximates salt-preserved chilies, but it does add really great spice and texture! Set aside and prepare the rest of your ingredients.



In terms of heat level, I consider it moderate or milder than hot paprika because it has a distinct earthy flavor and fruity notes that balance the spicy taste.


3. ALEPPO CHILI POWDER